Our main course consisted of haricots verts, pommes de terre sautées and delicious ‘vlees in ‘t zuur’. The last one is untranslatable as it is an original recipe from the most southern province of The Netherlands: Limburg. (Elly and Marcel are genuine ‘Limburgers’.) There was more, by the way. One could even say: a lot more. Several drinks, alcoholic or non-alcoholic, a starter, cheeses, a dessert, coffee, you name it. All this absolutely reasonable priced. Go there if you ever get the opportunity! À bientôt.